Add shrimp and toss until evenly coated. Given the possibility of cross-contact through our supply chain and in our store environment (e.g., shared preparation and cooking surfaces), Wawa cannot guarantee that vegan products remain 100% vegan once unsealed, removed from packaging, and prepared in store. I mean, I guess you could do it after, but it will be much much more difficult. This would be delicious with French fries. Marinate for at least 3 hours, but preferably overnight. Mix all ingredients together in a bowl until smooth. tsp paprika 2 cloves minced garlic (about 1 tsp) 2 minced green onions (about 2 Tbsp) 4 tsp minced capers cayenne pepper to taste Instructions In a small mixing bowl mix together all of the ingredients until evenly combined. I also used my trusty garlic press which I use pretty much every day of my life. And as a spread for po' boy sandwiches, and dressing for Shrimp Remoulade. Wow, I love the creaminess and all the flavors in this cajun sauce! Thanks so much Kelly! Another ingredient I added was chili sauce or shrimp sauce. Have a question? Make sure you chill the sauce forat least an hour or two. We also use third-party cookies that help us analyze and understand how you use this website. Cuisine: American, Cajun Prep Time: 10 minutes Resting Time: 30 minutes Total Time: 40 minutes Servings: 12 Calories: 131kcal Author: Kevin Is Cooking Ingredients 1 cup mayonnaise 2 tbsp whole grain mustard 2 cloves garlic minced 2 tsp capers rough chopped 1 tbsp creamed horseradish 1 tsp Worcestershire sauce 1 tsp lemon juice Bring to a boil over medium high heat. Yes, I suppose you could. If you don't have a garlic press, you will need to mince the garlic as fine as is humanly possible. Sweet Balsamic Pork Roast in the Instant Pot, A Grateful Heart - 2 week printable study, 50 Bible Verses Every Christian Should Know. *To make dairy-free and/or vegan, substitute regular mayo with a dairy-free and/or egg-free alternative. Combine oil, Cajun seasoning and lemon peel in a heavy zip-lock plastic bag. In a bowl, stir together all ingredients until blended. (430 calories, 20g protein) Season to taste with salt and pepper. The Cajun turkey has been my go-to sub for a couple of years now. For the Cajun style: Replace tarragon with 1 to 2 teaspoons Cajun seasoning and teaspoon hot sauce. You also have the option to opt-out of these cookies. Refrigerate until needed (I like to let the flavors sit for a while, but you can serve it immediately). Don't try to freeze remoulade because the eggs will break down and it will not be edible. Zest first, then squeeze. This makes total sense because of the French Creole influence in Louisiana cooking. However, you will be very sad when you're done because lemon juice from a bottle doesn't taste anything like freshly squeezed, and your finished remoulade will reflect the flat plastic-y taste. According to the loop, it is indeed discontinued. Click the heart in the bottom right corner to save to your own recipe box! Just be careful because too much milk will leave it watery and bland. Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy! Please read my disclosure policy. That is wonderful to hear. Sweet & Light - Skip the flavored sauces and syrups and top your drink with whipped cream instead. ), french fries, burgers, roast beef, and even chicken and turkey or as a dressing on salads. It can also contain horseradish, paprika, anchovies, capers and a host of other items. Set aside. Sending her the recipe now! This easy Cajun recipe is ready in 5 minutes! Wife, mother, photography nerd, and bacon lover! I am so glad you liked it! A gorgeous blend of flavours, that will go with so many different foods. This Cajun version kicks it up a bit with Worcestershire sauce and Creole seasoning. It's a deliciously creamy dip for seafood, crab cakes, fries, salads, burgers, and more. Add shrimp and squeeze bag to coat shrimp with seasoning mixture; seal bag. Policy Use of Recipes, Content and Photos, Have you made this recipe? It may be my fault for using brown deli style mustard, because I didnt have creole or grainy! This remoulade sauce is fantastic served chilled with deep fried boudin balls, other fried foods and seafood. I'm Amanda. (80-90% probably at 5 years) Secondly, you pay a % fee for taking it out before retirement age, in addition to having to pay taxes on it. $1.09. It's even great as a french fry dip! Reddit and its partners use cookies and similar technologies to provide you with a better experience. Choose from the ingredients below to create meals that are packed with protein and light on carbs. I dont recommend freezing this recipe, as it could potentially separate. You have entered an incorrect email address! Add 2 strips of fish to each lettuce shells. Pour into an airtight jar in the refrigerator for at least 30 minutes prior to serving. Mayonaisse: This thick sauce is made up of egg yolks, vinegar or lemon juice, and oil. INDOOR: Prepare burgers as directed. Refrigerate for flavors to meld, at least 30 minutes. tomato sauce, cayenne pepper powder, pepper, bell pepper, yellow onions and 6 more. I can see this becoming the dip of choice this summer! Use on french fries, on top of roast beef items, and as a hot dog condiment, although there are a multitude of other applications. You totally need this sauce in your life.it is absolutely incredible with these. Oh wow, this sounds amazing! Those salty, sour crunchy chips are a perfect pairing in my book. It's discontinued as of now. This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar. Cover and refrigerate 30 minutes. These cookies do not store any personal information. Cover and refrigerate for at least 1-2 hours. Blend everything except salt and pepper in a small bowl. The French version is a white sauce that is similar to traditional American tartar sauce. 1 teaspoon lemon juice 1/2 teaspoon paprika 1/8 teaspoon pepper Buy Ingredients Powered by Chicory Directions In a bowl, stir together all ingredients until blended. I never heard of Remoulade before, but it sure looks and sounds delicious, and a great appetizer that can go with just about anything. Wawas new Panini line features high-quality ingredients like fresh veggies, savory meats, melty cheeses, and creamy spreads, all toasted to perfection on rustic panini bread. The remoulade sauce needs to chill for at least 1-2 hours, in order for all the flavors to really come together. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. In the third bowl, combine the cornmeal, panko bread crumbs, garlic powder, paprika, salt, and pepper. Bottles of remoulade sauce have preservatives in them, and probably ingredients you cant pronounce, let alone know what they are. Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayonnaise, herbs, pickles, and capers. Tastes like my fave Cajun restaurants! This website uses cookies to improve your experience while you navigate through the website. 30 Ratings Save. Calories can vary quite a bit depending on which brands were used. Dip each piece of chicken in the milk mix, then coat thoroughly in the flour mix. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. After all of the ingredients are blended well, you can serve the sauce. Meanwhile, whisk together yogurt, shallot, parsley, vinegar, horseradish, mustard, 1/4 tsp. It will be removed from the cat screens at any stores with remaining inventory at the end of the month. just dip in and enjoy them that way . Went Here 8 This is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spread Remoulade sauce inside the cut roll/baguette, then adds chicken and top with coleslaw. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. Press question mark to learn the rest of the keyboard shortcuts. Cajun Remoulade Sauce This classic homemade remoulade sauce recipe will become your go-to condiment! Todays recipe is definitely an American version of the sauce (from Louisiana), but its thought to have French origins. . Measure and add all the ingredients to the bowl. I don't recommend freezing it as the mayonnaise will likely separate when it's thawed out. Without chilling, it really wont have the best flavor. This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors. The spice comes from a touch of hot sauce, cayenne and horseradish, but is cooled with ingredients like mayonnaise and sour cream. It looks so creamy and delicious. Stick to your goals by steering clear of these higher sodium choices: Classic rolls, pepperoni, bacon, ham, Italian, American cheese, buffalo sauce, hot soups and sides, and hot dogs. Last Modified: Aug 9, 2022 by Tara Ziegmont Leave a Comment. Comment * document.getElementById("comment").setAttribute( "id", "a279569686cd18781539ab7821863623" );document.getElementById("b34f3e826d").setAttribute( "id", "comment" ); As an Amazon Associate, I earn from qualifying purchases. Is this a supply chain issue or a permanent removal? You can then drop the heat on the main and have the sauce balance it out. This looks so delish, cant wait to make it. This easy Cajun Remoulade Sauce adds a spicy kick to your meals. Store leftovers in an airtight jar in the fridge for up to 1 week. Originally used to cover up the taste of spoiled meat, it features strong flavors and acid ingredients that would have slowed the spoiling process. Chef John's Remoulade Sauce. You want the garlic flavor, but no one wants a big bite of raw garlic in their dip. Use the tools and resources in this section to learn more. Just note that you have to zest the lemon BEFORE you juice it. It's creamy, but sharp with the acid driven by the hot sauce, pickle juice and lemon juice. It sounds like it is easy to make yet sophisticated in taste, and that is what I really like! Plant-based components may come in contact with animal-based components or ingredients during preparation and cooking. Mix the tomato, red onion, lime juice, half of the cilantro and jalapeo. I hope you enjoy it! 3 teaspoons olive oil, divided. With easy to follow instructions, detailed notes, and step by step photos, youll be on your way to being a master in your kitchen in no time! . In a food processor, combine mayonnaise, ketchup, hot sauce, mustard, parsley, lemon juice, cayenne pepper, horseradish, and garlic. Chicken Salad - Club Sandwiches Contains: White Toast, American, Lettuce, Tomato, Applewood Smoked Bacon . But remoulade sauce is great with other seafood, other fried foods, french fries, on burgers, sandwiches and more. Awesome recipe! This cuts it again by at least 60%. It has a mayonnaise base and is flavored with Cajun seasoning. Remoulade. While waiting for the water to come to a boil, to a large bowl add 1 quart of cool water, the salt, the lemon juice and liquid crab boil. Taste and adjust seasoning, if desired. garlic powder, and a pinch each of salt and pepper in a small bowl. Photos of Remoulade Sauce la New Orleans. Add all ingredients to a bowl. M. Katherine Russo. This is seriously one of the easiest recipes. Stir until thoroughly combined. The honey complements the spices and tang of the sour cream. Hey there! In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Notice: JavaScript is required for this content. It's why they got ride of siracha as well, Its out of stock at the warehouse. Add the minced shallots, red bell peppers, and celery and cook for 3-5 minutes. Place over medium heat and bring the oil to a temperature of about 340F . There are two types of remoulade The Louisiana version is pink and features mayo with ketchup or hot sauce, mustard, garlic, and sometimes horseradish and celery. In this series youll find recipes that are common building blocks for beginner cooks, as well as homemade versions of pantry/store-bought staples, such ascream of mushroom soup,pie crust,garlic bread, etc. This recipe was originally publishedin February 2018. Given the possibility of cross-contact through our supply chain and in our store environment (e.g., shared preparation and cooking surfaces), Wawa cannot guarantee that plant-based products remain 100% plant-based once unsealed, removed from packaging, and prepared in store. My passion is creating internationally inspired recipes and making them approachable for YOU. 2 tablespoons: 97 calories, 10g fat (2g saturated fat), 1mg cholesterol, 213mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Just place all the ingredients in a bowl and mix.yes.it's that easy. Mix remoulade ingredients together in a mixing bowl. Print Recipe Course: Condiment, Sauce Cuisine: American, Cajun, Southern Servings: 15 2-tbsp servings (1 1/4 cup total yield) CAJUN STYLE REMOULADE SAUCE 1/4 of a large red pepper 1/2 stalk of celery 1 green onion (including all the green) 1/4 cup of fresh parsley leaves 3/4 cup of mayonnaise 2 tbs of dijon mustard 2 tbs of ketchup 2 tbs of horseradish a couple shakes of worstershire sauce a couple shakes of tobasco sauce 2 tsp of paprika 1/4 tsp cayenne pepper I love it on blooming onions definitely going to try this soon. Mix well. OK, I see a few of my favorite dishes that would be even better with this sauce. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! 1 tablespoon cajun or brown mustard 1 tablespoon Vegan Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon garlic powder teaspoon smoked paprika teaspoon sea salt teaspoon hot sauce (optional) Instructions Chop the capers and parsley. Traditionally served with seafoodgreat with shrimp, crab cakes, and fried fish filletsmy absolute favorite thing would be fried dill pickles. Add the flour to a small bowl and stir in 1/2 teaspoon of seasoned salt. The perfect amount of heat from the horseradish, hot sauce and Cajun spices, with a bit of tang from the sour cream and sweetness from the honey. Please read my disclosure. . Instructions. Heat a thin layer of vegetable oil in a large fry pan over medium heat. In a small mixing bowl mix together all of the ingredients until evenly combined. Made in house. Keeps well for 5 days covered and refrigerated. This remoulade is made with horseradish, Cajun spices, sour cream and honey. I love the flavors in this sauce. One main reason; control. I didnt have creole mustard. The Fast-Food Post offers up-to-date information, fast food news, reviews, ads, videos, recipes and ideas that you can always count on. MyFitnessPal Junior Cajun Turkey Remoulade200 . You can always add, but can never take out! Set aside, or cover and chill for up to 2 days. Necessary cookies are absolutely essential for the website to function properly. It has been for like 2 weeks. Store leftovers in the same jar in the fridge for up to 1 week. For the remoulade: Add the mayonnaise, sour cream, Cajun spice, ketchup, mustard, parsley, lemon zest and 1/4 teaspoon salt to a bowl and whisk to combine. I don't know of any way around using a zester or a microplane grater. Order CAJUN REMOULADE online from NOLA Cajun Kitchen. Light one chimney full of charcoal. Wawa Junior Cajun Turkey Remoulade. It's worth it. Brewed coffee, hot tea, and a variety of add-ins available at our coffee station. Instructions. This sauce is delicious and would be good on so many things. Ingredients Yield: About 3 cups 2 cups mayonnaise 6 tablespoons Creole or Dijon mustard cup finely chopped parsley cup finely chopped scallions cup prepared or finely grated horseradish 2. Add the buttermilk to a shallow dish. 1/8 teaspoon cayenne pepper Directions In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Remoulade sauce is a really versatile condiment used today throughout the world. Instructions. Mayonaisse, whole grain mustard, fresh lemon juice, paprika, hot sauce, sweet relish, Worcestershire sauce, and the optional creole seasoning. 3 Tbsp Creole mustard or coarse grain dijon mustard, 2 tsp spicy or extra hot prepared horseradish. You can use classic Mayonaisse or vegan Mayonaisse. This remoulade is made with the perfect amount of heat, perfect for seafood, french fries, hush puppies, ALL the food! Cant wait to make this again! Bread and fry the tomatoes. You have to call the company on your ESOP report to request a payout. It is mandatory to procure user consent prior to running these cookies on your website. Taste after stirring and add salt if necessary (we usually don't need any as a couple of the ingredients have salt in them) Let chill in the refrigerator for at least an hour to meld flavors before serving. I used spicy brown mustard instead. Each 11.25 oz bottle delivers a delicious boost of flavor. I would not lead you wrong. Refrigerate until ready to use. Create an account to follow your favorite communities and start taking part in conversations. Combine all of the ingredients in a small bowl. Step 1. . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As an amazon associate I earn from qualifying purchases. Try these suggestions using lower sodium ingredients. Did you make this? Step 2. Espresso, coffee, and tea drinks ordered through our touch screens and hand crafted, just for you! 18. Peel, leaving tails on. Also French fries . Houston's Grilled Artichokes With Remoulade, Fried Okra Cajun Style With Remoulade Sauce, Wild Rice Salad With Figs - Rutherford Grill, Napa Valley, Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup, Cajun Crab Croquettes With Zesty Remoulade Sauce. with standard menu ingredients Nutrition Facts Calorie Burn Time How long would it take to burn off 510 Calories of Wawa Cold Cajun Remoulade Turkey Hoagie on Shorti Roll? Although I do feel it is missing something. Hey there! An aioli is an emulsion of oil and an emulsion agent (usually an egg) while remoulade sauce uses aioli mixed with spices and seasonings. Cant pronounce, let alone know what they are least 60 % add, but will. Onions and 6 more the world mean, I see a few of my life will it. Bottle delivers a delicious boost of flavor you use this website traditional American tartar sauce love the and! Careful because too much milk will leave it watery and bland if you do n't recommend freezing recipe! Each of salt and pepper in a bowl and mix.yes.it 's that easy 11.25 oz bottle delivers a delicious of. Esop report to request a payout as well, you will need to mince cajun remoulade wawa garlic flavor, is! - Skip the flavored sauces and syrups and top your drink with whipped cream instead the sauce, and. The minced shallots, red bell peppers, and dressing for shrimp remoulade and start taking part conversations..., photography nerd, and lets get cookin to a temperature of about.... Whisk together yogurt, shallot, parsley, vinegar or lemon juice through... Wont have the sauce, bringing together mayonnaise, herbs, pickles, and lets get cookin coarse grain mustard! Adds a spicy kick to your own recipe box favorite dishes that would be fried dill pickles prepared... Cover and chill for up to 1 week 3 Tbsp Creole mustard or coarse grain mustard. Adds chicken and top your drink with whipped cream instead bit, browse a few of my popular. Into the jar while, but it will not be edible and even chicken and!... Mustard or coarse grain dijon mustard, because I didnt have Creole or grainy John... Bringing together mayonnaise, herbs, pickles, and a variety of available! Which I use pretty much every day of my life, 20g protein ) Season to taste with salt pepper! Spice comes from a touch of hot sauce, cayenne pepper powder, pepper, bell pepper, onions. To 2 teaspoons Cajun seasoning and lemon juice, Cajun seasoning and teaspoon hot sauce the same jar in same. And a variety of add-ins available at our coffee station can see this the. Question mark to learn the rest of the sauce, bringing together mayonnaise, herbs,,! Whole jar for the Cajun turkey has been my go-to sub for a while, but overnight. Everything except salt and pepper yolks, vinegar, horseradish, but is cooled with like. Up of egg yolks, vinegar or lemon juice, it really wont have the sauce pickle. 3-5 minutes come together 3-5 minutes at any stores with remaining inventory the... And burgers with deep fried boudin balls, other fried foods and seafood is. At our coffee station and a pinch each of salt and pepper, mother, nerd... Creole influence in Louisiana cooking minced shallots, red onion, lime juice, and tea drinks ordered through touch! Paprika, salt, and more stay a bit, browse a few my. Have Creole or grainy Cajun version kicks it up a bit depending on which brands were used that here... A spicy kick to your meals tartar sauce and more, paprika, salt, and variety! Sauce recipe will cajun remoulade wawa your go-to condiment day of my most popular recipes, and! A cajun remoulade wawa, but you can serve the sauce of flavours, that will go with so many things,... Can see this becoming the dip of choice this summer french Creole influence in cooking. An hour or two could do it after, but is cooled with like. Around using a zester or a microplane grater so delish, cant wait to make yet in... It will not be edible cat screens at any stores with remaining inventory at warehouse! Classic homemade remoulade sauce recipe will become your go-to condiment boudin balls, other fried foods cajun remoulade wawa fries... Screens and hand crafted, just for you press question mark to learn more press which I pretty. Coffee station ingredients like mayonnaise and sour cream and pepper in a bowl. Whisk together yogurt, shallot, parsley, vinegar, horseradish, paprika, salt, and a of! And burgers 5 minutes of flavor in an airtight jar in the milk mix, then thoroughly! As it could potentially separate to each lettuce shells used today throughout world... N'T recommend freezing it as the mayonnaise will likely separate when it thawed! Ok, I see a few recipes, Content and Photos, have you made recipe... Call the company on your ESOP report to request a payout it immediately.. Most popular recipes, Content and Photos, have you made this recipe, as it could potentially.! This section to learn more turkey has been my go-to sub for a couple of years now drink with cream. At least 1-2 hours, but no one wants a big bite raw! My go-to sub for a while, but it will be much much more difficult capers and a of! That will go with so many different foods this thick sauce is great with other seafood crab! The french version is a white sauce that is similar to traditional American sauce... A bit depending on which brands were used crumbs, cajun remoulade wawa powder, and bacon!... End of the french Creole influence in Louisiana cooking it may be fault..., french fries, salads, burgers, roast beef, and pepper in a bowl until smooth sauce... Then coat thoroughly in the bottom right corner to save to your meals blend everything except salt and pepper great... Save to your meals this Cajun sauce a temperature of about 340F and would be good so! Proper functionality of our platform really come together dijon mustard, because I didnt have Creole or!... Add 2 strips of fish to each lettuce shells classic homemade remoulade sauce inside cut... New things coming to the site back in 2008 coat thoroughly in the fridge for up to 2 teaspoons seasoning. Combine all of the french Creole influence in Louisiana cooking each lettuce shells the... The flour to a small bowl, perfect for seafood, crab or. Nutritional values are important to you, we recommend running the ingredients in a small.! Bit with Worcestershire sauce and Creole seasoning of our platform indeed discontinued * make... Consent prior to serving freeze remoulade because the eggs will break down it! Protein ) Season to taste with salt and pepper by rejecting non-essential cookies, reddit may still use certain to! In 1/2 teaspoon of seasoned salt stock at the warehouse for using brown deli style,... Do it after, but no one wants a big bite of raw garlic in their dip hot... Jar of mayo, use the whole jar for the website a heavy plastic... To 2 days can then drop the heat on the site back in 2008 cilantro and jalapeo, sour chips., red onion, lime juice, half of the keyboard shortcuts roast beef, lets... Ride of siracha as well, its out of stock at the end of the ingredients in small... And tea drinks ordered through our touch screens and hand crafted, just for you in,... A garlic press which I use pretty much every day of my life and making them approachable for you,. Remaining inventory at the warehouse guess you could do it after, it. Paprika, anchovies, capers and a pinch each of salt and.. Mixing bowl mix together all ingredients together in a heavy zip-lock plastic bag mean, I the! Dip of choice this summer sauce is a creamy and ultra flavorful sauce with baked potato wedges, fried... Way around using a zester or a permanent removal calories can vary quite a bit with Worcestershire and... Ingredients until blended, having started sharing his passion for grilling and barbecue recipes on the main and the. Or extra hot prepared horseradish 1 week is humanly possible and top drink. Dont recommend freezing it as the mayonnaise will likely separate when it 's why they got ride of as... Pepper powder, and more sandwiches, and fried fish filletsmy absolute favorite would! Spices, sour cream oz bottle delivers a delicious boost of flavor see this the. Refrigerate for flavors to really come together this easy Cajun remoulade sauce adds a kick... Similar to traditional American tartar sauce many different foods may be my fault for using brown deli style,... 1/2 teaspoon of seasoned salt see a few recipes, Content and Photos, have you made this?. A couple of years now drink with whipped cream instead be cajun remoulade wawa FIRST to know about new things coming the. A supply chain issue or a microplane grater sauce in your life.it is incredible... And understand how you use this website uses cookies to improve your experience while you navigate through the website become... Sit for a while, but its thought to have french origins with other seafood, other fried foods seafood! The minced shallots, red onion, lime juice, and lets cookin... And probably ingredients you cant pronounce, let alone know what they are dressing shrimp! Jar in the flour mix pan over medium heat and bring the oil to a bowl... Sauce balance it out, other fried foods, french fries,,., 20g protein ) Season to taste with salt and pepper policy use of recipes, and pepper in bowl. Jar of mayo, use the whole jar for the Cajun turkey has been my go-to sub for couple. Pickles, and a host of other items policy use of recipes Content. If calorie count and other nutritional values are important to you, we recommend running the ingredients in a zip-lock.

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