Planning: Allow one lb. Delicious! Do not keep opening the door to the oven to check the bird. It's easy to cut them up yourself! - Roast, basting with additional butter every 30 minutes. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Pasture-raised turkeys cook faster than factory-farmed birds. From preparation to presentation, Shady Brook Farms knows turkey. and shall not be responsible for any errors or damages that may arise out of same. All Rights Reserved. Set your fridge to 40F. Larger birds may need 13-15 minutes per pound. Check at the thickest part of the thigh, or the center of a stuffed bird . 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Please enter a valid address. 20 to 24 pounds 10 to 12 hours. Cook promptly after defrosting and never refreeze a defrosted turkey. Nothing beats the taste of farm-to-table turkey. See our privacy policy. You can season and cook the turkey immediately after the thawing is complete. 3. The rack elevates the bird and helps it cook evenly. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Cold Water Thawing Times Our Phone Number (610) 867-4600. Masks are optional. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Below are some how-to's to help ensure your next meal is a success! How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Facebook-f Twitter Instagram . If you want to serve turkey to eight people, get a 12 to 14-pound bird. Your email address will not be published. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) . However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Cook Time: 7 Hr. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Double bag it to make sure there is no leakage. 12 to 16 pounds - 6 to 8 hours. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Grilled Turkey with Lemon-Herb Sauce 2. - Add herbs, spices and aromatics of your choosing. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 1. Learn more Straight from our farm to you Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. - Ensure your brining solution is cold before adding your turkey. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Allow an extra hour just in case the turkey doesnt comply with this time frame. Cold Water Thawing Times. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). 20 to 24 pounds 5 to 6 days. - After brining time is complete, remove bird from brine. endstream endobj startxref 2023 Cargill Meat Solutions Corporation. Brush your turkey with olive oil, salt and pepper (if desired). Save my name, email, and website in this browser for the next time I comment. 5 min/lb increased cooking time. 4 to 12 pounds 1 to 3 days Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. However, be careful not to overcook the bird as this will dry out the meat. However, never deep fry a turkey without first removing the hock lock. Then its smoked over the finest hardwood. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Cooking Instructions; Photos. Are you looking for a turkey recipe that will wow your guests? They are 99% fat free, and they taste great! It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Receive news and info from us in your inbox. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Valley View Turkey Farm is a family tradition. * Whole turkeys smaller than 8 lbs. Turkeys should be cooked within 2-3 days of processing. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Check at the thickest part of the thigh, or the center of a stuffed bird . At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Turkey doesnt have to be reserved just for the holidays. Check out these delectable grilled turkey recipes. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Grill: Place tenderloin on preheated grill. Your are successfully subscribed for email notifications. Test your oven temperature. Oven: Place tenderloin in shallow roasting pan. Cover the bird loosely with foil until 1 hour before it is . Sunday 9am-4pm. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. 20 to 24 pounds - 10 to 12 hours. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Brush the body with the melted butter, then generously season with black pepper and kosher salt. How to cook turkey breast in an air fryer. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. We create the best whole smoked turkeys so we know you will want to come back for more. Roast at 450F for approximately 70 minutes for a 12 pound turkey. 100% Customer Satisfaction Guaranteed | Questions? 7. A meat thermometer is the best way to test if your bird is ready. Spicy Grilled Turkey endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. 4. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Leave turkey in brine for 24 hours 4. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. 2018 Cooper Farms Inc. All Rights Reserved. Please bring reusable bags. Turkey doesn't have to be reserved just for the holidays. How do I cut up my own chicken? From there, people often add apple juice, vinegar, whiskey, and other aromatics. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. 8. 12 to 16 pounds 3 to 4 days We now offer our own pasture raised chickens. Order early to insure availability. We start with turkey thighs that are humanely raised, fed [] It lowers the heat. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 9. 3. Facebook; Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Stuff the turkey with your orange slices, herbs, and other aromatics. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). It should read 165 oF in the thickest part of the thigh before removing from the oven. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. As a thank you for signing up for emails, take $20 off your first order with us. We will send you a notification as soon as this product is available again. - Add herbs, spices and aromatics of your choosing. dried sage picked from the garden). Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Adjust time and temperature accordingly). If it's not fully thawed, simply run it under cool water, bag and all.*. 4 to 12 pounds - 2 to 6 hours. Remove from oven and let rest at least 15-30 minutes before carving. Valley View Turkey Farm Store turkey in the coldest part of your fridge (back lower corners). Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Current Hours. Grill: Place tenderloin on preheated grill. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Very lean. Receive exclusive offers, cooking tips, and new arrivals. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Use this calculator to determine how much turkey youll need. Tuck the legs and wings so that the turkey cooks evenly. Are you planning a big dinner? Just the right amount of spices. Diabetes Management . The recipe is simple, and you probably already have all the ingredients at home. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. We do not recommend overcooking the bird. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Turkeys should be cooked within 23 days of processing. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Increase this solution based on size of your turkey and brining container. Dont be a Peeping Tom! Dig in to find a new favorite for you and your family. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Saturday 9am-5pm. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). 2. After 25 minutes, drop the temperature to 300 and continue to roast. 15 minutes. Increase this solution based on size of your turkey and brining container. Remove and pat dry before preparing according to your normal roasting method. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Farm fresh turkeys cook faster than frozen or store bought birds. We sell them as whole birds. Note: If you plan on stuffing your bird, allow approx. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Gluten Free . Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Serve your guests this spicy and juicy turkey. Below are some how-tos to help ensure your next meal is a success! When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). 2023 Cargill Meat Solutions Corporation. These can be used to make gravy, stuffing and/or stock. Refrigerate and brine approximately 1 hour per pound bird. If you stuff your turkey, plan on about 20 minutes more cooking time. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". How to cook turkey breast in an instant pot or electric pressure cooker. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. That way, you can serve each guest around a minimum of 1 lb. Required fields are marked *. Our turkeys. It can completely thaw a 15-pound turkey within seven to eight hours. There are lots of recipes on the internet if you are looking for inspiration. Refrigerator Thawing Times 7. Remove excess air from the leak-proof bag and seal it with the turkey inside. 16 to 20 pounds 8 to 10 hours Comes fully cooked. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. 1 hour brining time per pound bird (more/less time is ok!). Do not use hot or warm water to thaw your turkey. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. 4. Do not use hot or warm water to thaw your turkey. Your email address is invalid. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Turkey Products. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. 10. Learn how your comment data is processed. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Use a large roasting pan fitted with a rack. Recipes For Health Concerns. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. We will never share your email address with anyone else. %PDF-1.6 % Doing this will ensure that your turkey stays safe from harmful bacteria. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. After thawing your whole turkey, you only have to prepare and cook it. Rinse well and/or submerge in cold water for approx. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Natural* Turkey Breast Roast, Boneless . hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Place the thermometer in the oven, set the oven for 325 o F. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. 16 to 20 pounds 4 to 5 days 16 to 20 pounds - 8 to 10 hours. 3. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Double bag it to make sure there is no leakage. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Place the turkey in a pan and wash your hands. Place the pan in the fridge and check on the turkey in 48 hours. 0 The easiest way to gauge when a turkey is done is by using a meat thermometer. The turkey breast cooks slightly faster than the dark meat. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. You should begin checking the bird one hour before the end of your roasting time. Let rest, covered loosely in foil, for 15 minutes. Use the calculator at the top of this page to determine how much turkey youll need. Our turkeys are fresh and never frozen. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). All Rights Reserved. Freezing preserves a turkeys freshness and delays spoilage. Preheat the oven to 325F. Are you planning a barbecue? Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. 4 to 12 pounds 2 to 6 hours When the temperature reaches 165 degrees, the bird is done. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Garrett Valley Farms | Organic & Natural Meats. 4. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Turkey . Sprinkle the inside cavity with salt and pepper. Consider a turkey breast for feeding 2-4 people. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. The lemon-herb sauce brightens the dish and makes the turkey extra moist. It will brown up, so don't worry. The turkey is done when a slit in the skin reveals the juice running clear (not red). 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). You will most likely need at least 2 gallons of solution. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Flip the bird over and flatten it by breaking the breast bone. Check at the thickest part of the thigh, or the center of a stuffed bird . Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Shady Brook Farms Turkey Breast Tenderloins. This is because the high moisture level of the meat transfers the heat more readily during cooking. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. (We dont generally baste. Remove the bird from the oven when the thermometer reaches 165. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. of turkey. This is our 75th year raising turkeys. CONTACT VALLEY VIEW . Vegetarian . Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . 12 to 16 pounds 6 to 8 hours Cooking times may vary among grills. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Store turkey in the coldest part of your fridge (back lower corners). . Order the Best Whole Smoked Turkey Online. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Sunnyvalley. Don't cover the bird, as it will make the skin soggy and rubbery. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Enjoy! A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Doing so will help prevent the turkey from absorbing water. From preparation to presentation, Shady Brook Farms knows turkey. Join Our Email List. 130 0 obj <>stream You can slide hock locks off turkey legs with kitchen shears. 5. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. - Allow approx. Be ready to serve the turkey 30 minutes after removing from the oven. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. How Long Does it Take to Cook a Farm Fresh Turkey? 3. How to prepare and thaw a whole turkey. 6. 6. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Change the water at least every 30 minutes until the turkey has completely thawed. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. For food safety cooked to 165degrees F. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). No preservatives. Turkey Cooking Instructions. are hard to find. 1. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels.

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