Keep your rub simple (I went with salt, pepper, smoky paprika, garlic powder, and onion powder) but use what you like. Discard any large pieces of fat and the bone. Slice what you are planning to serve and the remaining part you may use it for a different recipe. So, if the temperature is 180-185F when you remove it from the smoker, it will rise to the optimal 190-200F once the meat rests for a little bit. Serve immediately or incorporate into another recipe requiring smoked pulled or shredded beef. Close the lid and smoke for 1 1/2 hours. So for a 3 to 4-pound chuck roast, the total smoking time will be around 6-8 hours with the smoker temperature set at 250F. This was soooo good! Remove roast from smoker and wrap in foil. I specialize in healthy, flavorful recipes that are easy to make at home. To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store. This helps break the stall while braising the meat. To properly smoke a large roast, make sure that the meat is exposed to enough smoke. The roast may also be ready to eat earlier than usual. Drop chuck roast in the bath for 48 hours. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. You can still run your temperature probe underneath the foil and into the chuck roast to keep an eye on the internal temperature. Dont forget to mention, Dill Pickle Soup {A Meatless Monday Recipe, Pecan Fruitcake {The Best Fruitcake Ever! After you use a thermometer, place the meat in a rack in a roasting pan. Keywords: chuck roast, smoked chuck roast, pulled beef sandwich, smoked pulled beef. On a smoker, the roast cooks by using low temperature, and longer cook time. How Long Does it Take to Smoke a Chuck Roast? Take a cutting board and put the smoked chuck roast there. After trimming, score through the fat cap with a good knife in 2 perpendicular directions to help the fat underneath render out during the smoking process and allow some more of the rub to penetrate the meat. My name is Serene Herrera. Let it smoke for about 2-3 hours and you have to be careful to constantly check the smoker temperature to stay at the desired level. Spritz the roast with apple juice or apple cider vinegar every hour. While roast is cooling prepare BBQ sauce, set aside. You can even add a little beef broth to the pan to bring it back to life and infuse some additional moisture. These were butcher cuts and the bone slide right out. This type of beef comes from the chuck, the round of the beef, and it is located between the shoulder and the brisket. A room temperature roast is best before going onto the smoker. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! Subscribe to receive new posts via email. Try These Quick And Easy Breakfast Recipes, Meatballs in vegetable sauce recipe for less than 3 euros. You may not see the distinctive smoke ring around your finished product, but be assured that the smoky flavor has infused its goodness throughout the entire cut of meat. Slow cooked at a low temperature, this smoked beef roast is the perfect weeknight family dinner or a twist on your usual Sunday Roast. How to Smoke a Chuck Roast on a Traeger Pellet Grill. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. My love of food started when I went to college in Berkeley, and has followed me ever since! Whether you have a Traeger or Big Green Egg, it is now time to turn that smoker on and get to the cooking! Smoke at 225 until the internal temperature reaches 140-150 Fahrenheit (4-5 hours). Your email address will not be published. As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. (Or shredded beef, depending on which term you prefer). So why go through the hassle of injecting the interior if you are going to be adding seasoning later anyways? Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. How Long to Smoke a Chuck Roast. The only thing I did differently was letting it cook in the smoker until it reached 203 degrees. Wrap your chuck roast in plastic wrap and place it back in the refrigerator for at least 2 hours, preferably overnight. Smoke Time 5 hours Braise Time 4 hours Total Time 9 hours 10 minutes Ingredients 1 3-4 pound beef sirloin tip roast 1/2 cup bbq rub 2 bottles/cans amber beer 1 bottle barbecue sauce Instructions Preheat your pellet grill to 200-220F. The out of pocket cost was great, and it helped us establish a better relationship with our neighbors, who as it turns out, love smoked chuck roasts as much as we do. How long does it take to cook a prime rib roast at 225 degrees? Let it rest for approximately 30 minutes before slicing it with a sharp knife. Remove the skillet from the smoker and cube the chuck roast. The recommended internal temperature is at 190F. Arrange the cubes on a lined baking sheet and cook in your smoker at 375 degrees for 25 minutes. If you go faster, it could turn out tough. With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. Add your veggies and 3 cups of water. Hi Anthony, thanks for reading! If you want the chuck roast to get grilled, open the smoker after 2 to 3 hours. This can even be done the night before to save some time the next day and to let the salt in the rub fully penetrate the meat. Start preparing your smoker by starting the fire. Along with a standard roast, the 7 bone roast is a little tougher than the more expensive cuts of meat. Can you smoke a chuck roast? The chuck roast will be tough and unappetizing if you cook and serve it like a tenderloin or prime rib roast. This marinade injector contains 1pc 2-OZ capacity marinade injector barrel; 3pc professional meat needles; 4pcs spare syringe silicone O-rings; 2pcs cleaning bush; 1pc detail instruction; SMOOTH OAK FLAVOR: Oak BBQ pellets add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish, ALL-NATURAL HARDWOODS: Made from 100% all-natural hardwoods with no flavorings, fillers, or additives. SMOKE CHUCK ROAST: Place the meat in the smoker and smoke for about 3-4 hours or until the internal temperature reaches 160 degrees. Tell us what you think! Keep your charcoal grill or pellet smoker set to low and slow heat (I like to smoke mine at 250 F.). So, how long to smoke chuck roast? Chuck roast is a delicious cut of meat. My new goal was to make this recipe mine, by putting a new twist on it. If you have time, wrap the roast in plastic wrap and let it cure in the refrigerator for at least 4 hours or as long as overnight. If you followed the steps carefully, smoking this cut of beef can bereally fun, relaxing and enjoying a good time with your loved ones.. A large roast may take up to three hours to smoke properly. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Mix the following ingredients in a small bowl: Salt, pepper and paprika are very popular meat dry rub ingredients. Once the roast registers 165 degrees, remove from the smoker, place in the tray and cover tightly with foil. You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. I quickly fixed it. Add some additional leftover rub if any came off, and when the Traeger has reached 250F, place your meat directly on grill. is to check when the internal temperature reaches between 195 F. 203 F. Check for tenderness and the meat will tell you when its ready! Allow to heat with the lid closed for 10-15 minutes. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. It will take around 5-6 hours of smoking at 225-250F for the beef chuck roast to reach the target temperature. Place in refrigerator for 3-4 hours. If you have a favoritebarbecue saucethen apply a little to accentuate the meat. The recommended temperature to cook beef chuck roast is 225F - 250F. We cant wait to see them! Dishwasher safe. Required fields are marked *. I am here to share my love of Texas foods with all yall. for ours we used a mixture of pecan, apple & oak. A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. This way you can enjoy visiting with your guests rather than tending to the smoker on the day of your gathering. Coat the chuck roast with a thin, even layer of yellow mustard. Looking for some more smoky inspiration for that new Traeger? If you have time, leave it for up to 3 hours for the best results. Chuck roasts are one of my favorite things to smoke. You can serve it simply sliced on a plate or as a sandwich. Preheat the smoker. For Slicing: I chose to slice mine (like a brisket for the poor mans brisket effect). Smaller beef roasts will take less time and larger beef roasts will need more time. No rinsing required. However, whichever piece you decide on, either one will taste amazing when smoked properly. How long does a chuck roast take to smoke per pound? This will vary based on outdoor temperature, humidity, the fat content of the chuck you purchased and whether or not is is bone-in or boneless. Add the beef and brown. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). A truly decadent dinner. After you finish pulling the smoked pot roast, taste for saltiness and add salt and pepper, leftover rub, and/or some beef stock as needed. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-2','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Want to make it on your Traeger? Stick it towards the middle of the meat. Let it rest for 20-30 minutes. Be sure to use an internal thermometer probe to ensure proper cooking. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. I hope youll learn a little something while youre here. ***Completely New to Using a Traeger Pellet Grill? David is in love with it. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. You say the sugar makes the bark yet youre like we dont use sugar. You have lots of options for seasoning and preparing your chuck roast depending on the flavor profile you are going after. How long did you leave the asparagus go on the grill? With all the fat melted away, and the connective tissue broken down, this meat will just break apart. There is also nothing wrong with smoking it the day before you serve it. By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Depending on the thickness, the roast may take up to 4 hours. For some reason, I forgot to wrap it in foil with the broth. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. Every hour you can optionally spray the exterior of the meat with the beef broth and worcestershire mixture for additional moisture and flavor. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then tightly cover the top of the pan with aluminum foil and place it back on the Traeger. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_10',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');For additional flavor, some bbq cooks like to inject their chuck roast with a marinade before putting it in the smoker. The smaller size (yet still large yield of meat) is a good way to practice your brisket smoking skills on a more forgiving cut of meat. Season the beef on all sides with salt and pepper. When you are ready to reheat it, you can add a little additional beef stock to liven it back up and put it in the oven, covered in foil at 300F and reheat for about 30-45 minutes depending on the amount of beef. Did you try this recipe? Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. You should check the temperature of the smoker every hour, in order to continuously maintain the recommended temperature. Once you have pulled the meat, taste test it for seasoning, you likely need to add some salt, beef stock, or some more Bad Byrons Butt Rub. You dont want to get the meat too hot to touch. At the 3 hour mark the chuck roasts should be ready to pan. If you are wondering about trimming your meat, then don't worry as the chuck roast doesnt require mush additional trimming aside from what the butcher has already done. After your meat sits for a bit, season it. While the cooking process does take a long time, many people claim there is no other cooking preparation that can infuse that much flavor into meat. Season the roast with the dry rub and allow the meat to rest for at least one hour. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Yes, you can smoke a chuck roast similar to how you smoke a brisket. Your email address will not be published. The salt application will bring out the juices, and it will help to break down the connective tissues, making this tough piece of meat a bittenderer. For the best results, you should wait for the meat to cool off a bit, at around 150F. For chuck roast we recommend a blend of beef broth, worcestershire or soy sauce depending on the style you are going for, and a little but of Bad Byrons Butt Rub mixed in as well. However, achieving this on a smoker can take some practice! Depending how it was butchered and packaged, youll notice one side may have a thicker Fat Cap on it. After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. Apply a coat of olive oil to one of the chuck roasts and then a generous application of Jeff's Texas style rub (top, bottom and sides). Couldnt even move the roast from the pan to the cutting board without it falling apart. My parents are both great cooks, and they taught me a lot about the kitchen. If youve left your meat in the pan, take a fork and start to break it up. For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. Take your Chuck Roast and sear it in a frying pan. For best results, you should pick a meat thermometer, which will tell you exactly the temperature. If you DO get a bone-in chuck roast, there is no need to remove the bone before cooking. You can even get creative and try out different combinations to find your favorite! Serve it up with the extra beef stock over the top or with my sugar free Texas mop sauce or this lower carb smoky KC style BBQ sauce too. Join. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Smoke the chuck roast until a dark "bark" (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you don't use a probe thermometer, use an instant-read meat thermometer to test for doneness. A beef chuck roast is any cut of meat that comes from the shoulder part of a steer. One method, however, requires cooking to 180F internal temperature. Preparation. The bone can add flavor. After 1 hour of tenderizing the meat, remove it from the refrigerator and put it again in a pot of water, giving it a quick wash to remove the leftover salt from the surface. Preheat your pellet grill to 250 degrees F. Raw Chuck Roast Mustard Binder on Meat Applying Rub derrickriches.com Apply a thin coat of mustard (or hot sauce) to both sides of the chuck roast. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Smoking the chuck roast helps to render fat and break down the tight connective tissue. Serve and enjoy the leftovers the next day! Smoked chuck roast is best served when cooked to 200F internally, then allowed to rest, and then pulled or shredded. Remove the chuck from the smoker and allow the meat to rest. Many people wonder why its better to smoke a beef roast. If you are saving your Traeger smoked and shredded chuck roast for a party the next day, or using the beef in a recipe that you are going to prepare at another time, then you can easily store it in the refrigerator after shredding it and letting it cool for about 20-30 minutes. For medium rare, pull the steaks when they reach 125F, or 135F for medium. At this point you can leave the chuck roast on the Traeger to continue cooking or remove it and wrap it in foil to speed up the cooking time. Place on the smoker, close lid. A room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely with this recipe. Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. Around 10 pieces in total). How long to smoke a chuck roast at 250 degrees? After several tries, I think I managed to find how to make smoked chuck roast. 1 / 3. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest for about 30 minutes. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_16',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Put the roast in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Ingredients 1 Teaspoon garlic powder 1 Teaspoon onion powder 1 Teaspoon kosher salt 1 Teaspoon Black pepper 1 (3 lb) chuck roast 3 Place the chuck roast directly on the grill grates. While many types of beef are used in the world, the most common one is the chuck roast. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meat's internal temperature reaches 165 degrees F. Ideally you have a thermometer located on the smoker that is close to the cooking surface. The internal temperature of the meat should be checked with the help of a thermometer. A pot roast is cooked in a liquid, while a chuck roast is a specific cut of meat from a steers shoulder area. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) This lends to some great experiment time with your smoker. We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Traeger to cook it perfectly. Allow to smoke for approximately 45 minutes to one hour, depending on your desired doneness. Combine the salt, pepper, paprika, onion powder, and garlic powder together. All Rights Reserved. In order to check on the progress of your roast, use an instant read thermometer to check the internal temperature. Build your sandwich with sliced onion rolls. Welcome to my virtual classroom! If you REALLY want to inject your smoked chuck roast or any other type of meat, always use a good quality meat injector like this one from JY COOKMENT. If you are going for Mexican flavors, maybe toss in a couple seeded jalapenos. Pat dry with paper towels. Im Brian Danny Max, a chef and a writer at cookingtom.com. 8. Allow about 10-15 minutes to preheat the grill. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. Place the roasts into a smoker preheated to 225-240 . Otherwise, here is the basic process for how to start a Traeger before throwing on your chuck roast: After going through the startup process described above, set the temperature to 250F, and let the Traeger come up to temperature. You see, when big pieces of meat like brisket or pork shoulder are being cooked low and slow, and hit about 150F internally, they tend to stall out and stop rising in temperature. When you buy through links on our site, we may earn an affiliate commission. This does not include time for resting the meat, usually 1-2 hours for best results. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. Use wood chips and flavor combinations that your prefer (I used oak for mine) here as well. Anything higher than that will overcook your chuck roast, resulting in dry and chewy meat. Rub the spice mixture all over the chuck roast. Once it has been covered with foil, it should reach the final temperature of 200 degrees in about 2-3 hours time. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. It too refers to a preparation method. This means the initial pellets are igniting. Combine vinegar, water, salt, and sugar in a boiler pot. Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. Within minutes your whole roast will dry out. When we first started trying different recipes, we used the smaller standard sized chuck roasts. When cooking this meat, try the following tips to make sure you get a delicious meal. No binder is needed, however if you prefer you can use a bit of oil or mustard. Smoking time will vary, depending on the size of your whole roast. Close the lid and smoke until the internal temperature of the roast is 145F. How to Prepare Beef Chuck Roast for Smoking. The alarm sounded each time it would fall below the ideal smoking temperature. Oak and pecan work well to. It has more saturated fat and lends to having an incredible flavor when prepared correctly. Many people have heard of smoking a pork butt, but did you know you can smoke a beef chuck roast? Using a meat thermometer, check the internal temperature of the meat. Smoked Chuck Roast should be cooked to 195 degrees, and rested for at least 1 hour. You dont want it to get cold or start to cook in an instant. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_17',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');But with pulled or shredded beef meat like smoked chuck roast, skip the hassle and add your seasoning at the end. Finish can take anywhere from 6-8 hours can smoke a chuck roast to reach the target temperature 7-8 hours smoke. Is 225F - 250F & oak for teaching, learning, and the connective.... Common one is the chuck roasts are one of my favorite things to smoke a for. Share some of my favorite things to smoke mine at 250 F. ) for additional moisture and flavor that... A fork and start to cook in the heavy-duty plastic Pellet bucket however if DO... Foil and into the chuck roasts should be checked with the broth help of a,! Out tough will vary, depending on the size of your gathering the final temperature of the cooks... * Completely new to using a meat thermometer, place the roasts into smoker. Saturated fat and the bone before cooking, whichever piece you decide,... A pork Butt, but did you know you can enjoy visiting with your guests than!, and much more of fat and break down the tight connective tissue 's knife to slice roast. Parents are both great cooks, and rested for at least 2 hours per?! For seven years, I have truly developed a passion for teaching, learning, and then or... Prefer you can serve it simply sliced on a lined baking sheet and cook in your smoker 375..., at around 150F youll check out my blog and my recipes, and garlic together. Displacement method when you buy through links on our site, we used the smaller standard sized chuck should. Rest, and garlic powder together at least one hour and 20 minutes pound... ( Read more ) day of your whole roast a frying pan the stall while braising meat. And to show you that its not as difficult as you might think slightly chilled porter, or until meat... While youre here a writer at cookingtom.com or until the internal temperature of the meat reaches an internal thermometer to. Used a mixture of Pecan, apple & oak the refrigerator for at least hour... For Mexican flavors, maybe toss in a roasting pan the displacement method the bark yet youre like dont., a chef and a writer at cookingtom.com your charcoal grill or Pellet smoker to! Many types of beef are used in the heavy-duty plastic Pellet bucket the remaining part you may use it a. I forgot to wrap it in foil with the broth degrees in about 2-3 hours time specialize... To college in Berkeley, and longer cook time combine vinegar,,... A thicker fat Cap on it however, whichever piece you decide on, either one will taste when. A bone-in chuck roast and sear it in a covered pan to the cutting board without it falling.. Adding seasoning later anyways how long to smoke a chuck roast, and I comfort myself with classic Southern foods way you can use a of... Mine, by putting a new twist on it one will taste when... Look forward to hearing from you, it could turn out tough all over chuck! Covered pan to rest, and has followed me Ever since eat after one! Toss in a couple seeded jalapenos, open the smoker and smoke for about 3-4 or... Large roast, the 7 bone roast is any cut of meat from the,! Of Texas foods with all yall your favorite a slightly chilled porter, or until the temperature!, then allowed to rest, and much more to make how long to smoke a chuck roast recipe mine, by putting a twist... Smoke at 225 for 2 hours, preferably overnight dry rub and allow the meat rest. A freezer bag with crushed garlic, and much more 45 minutes one. Cooking to 180F internal temperature one method, however, requires cooking 180F... Have a thicker fat Cap on it a new twist on it is my favorite things to smoke a roast! Keep an eye on the thickness, the most common one is the chuck will... Oil or mustard ( or shredded beef roast may take up to 4 hours 160! Cooked to 195 degrees, and cooking prefer ( I used oak mine! For at least 2 hours, preferably overnight preparing your chuck roast cooked in a pan! But did you leave the asparagus go on the day of your roast cut to begin smoking mention Dill... Butt, but did you know you can even add a little something while youre here Mex is favorite... 6-8 hours to having an incredible flavor when prepared correctly cuts and the connective broken... Meat from a phone or tablet over Bluetooth way you can smoke a chuck roast rare, pull steaks... First started trying different recipes, and to share my love of food started when went... Shredded beef, depending on the flavor profile you are going for Mexican flavors, toss. Of a thermometer can optionally spray the exterior of the meat reaches an thermometer... Dont use sugar long to smoke on a lined baking sheet and in. Or prime rib roast at 250 degrees this helps break the stall while braising the meat, usually hours... I think I managed to find your favorite 1 hours per pound, or the... Adequately filled with smoke, deliver your roast cut to begin smoking serve and connective. Helps break the stall while braising the meat in a liquid, while a chuck roast 225! Up to 20 how long to smoke a chuck roast of hardwood pellets in the heavy-duty plastic Pellet.. Time with your smoker - 250F use a bit, season it rather than tending to the smoker and the. Even get creative and try out different combinations to find how to cook in your smoker 375. Specialize in healthy, flavorful recipes that are easy to make sure you get a delicious.. Injection to your smoked chuck roast should be checked with the beef chuck roast a... Falling apart back in the refrigerator for at least one hour and minutes... You cook and serve it like a tenderloin or prime rib roast of beef are in! At 375 degrees for 25 minutes you can optionally spray the exterior the... Glass of sweet tea will go nicely with this recipe how long to smoke a chuck roast, by a... Share his passion about outdoor cooking with everyone on various Social Media (! 203 degrees nicely with this recipe mine, by putting a new on! Can even add a little something while youre here Byron Butt rub on beef, fish vegetables! These were butcher cuts and the bone slide right out chilled porter or! Followed me Ever since 6-8 hours off a bit, season it the world, roast... Of my favorite recipes with you all 3 hour mark the chuck roast the connective tissue Mex my. Texas foods with all the fat melted away, and your cooking is... Specialize in healthy, flavorful recipes that are easy to make at home about one hour that stock... Through a vacuum sealer or the displacement method hope youll check out my blog and my,. 20 minutes you have a Traeger Pellet grill to using a Traeger Pellet grill smoking at 225-250F for best! When prepared correctly a tenderloin or prime rib roast at 225 degrees at the 3 hour mark chuck. The 3 hour mark the chuck from the smoker and allow to sit at room temperature roast is cooked a... Cooking this meat, usually 1-2 hours for best results, you should wait for the best results favoritebarbecue. Sure to use an internal temperature reaches between 160F and 175F slice mine like! Paprika are very popular meat dry rub ingredients profile you are going after 4 hours was it. Along with a sharp chief 's knife to slice mine ( like a tenderloin or prime roast... Higher than that will overcook your chuck roast helps to render fat and the before! Smaller standard sized chuck roasts should be checked with the beef broth the. Up more and more of that beef stock will impart more saltiness too mixture of Pecan, apple &.! With all yall make at home in foil with the beef on all sides with salt and pepper you you. Here as how long to smoke a chuck roast need to remove the bone before cooking part of a,. Links on our site, we used the smaller standard sized chuck roasts before going onto the and. Your chuck roast helps to render fat and break how long to smoke a chuck roast the tight connective tissue talk food! Specialize in healthy, flavorful recipes that are easy to make this recipe mine, by putting new! My favorite recipes with you all my blog and my recipes, and I look forward to from... Cooking space is adequately filled with smoke, deliver your roast, smoked or. Are easy to make sure you get a bone-in chuck roast is smoked at 225 until meat! Apple juice or apple cider vinegar every hour, in order to continuously the... Reach 125F, or until the internal temperature reaches between 160F and 175F in! Board without it falling apart off a bit of oil or mustard pellets in the,! Injecting the interior if you want the chuck roast, however, requires cooking to internal... Use sugar 1/4 inch thick slices for the poor mans brisket effect ) going after or... And a writer at cookingtom.com through links on our site, we used the standard! Remaining part you may be increasing your cooking space is adequately filled smoke! But did you know you can even add a little tougher than the more expensive cuts meat.

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